Valentine's Day is just around the corner. Heart shaped boxes of chocolate are soooo 2011. What's trendy in 2012, you ask? These delicious, chocolately, sticky-sweet German chocolate cake balls. Little bite-size cake nuggets of deliciousness, full of pecans, caramel, coconut, and chocolate, that are super easy to make. They give the illusion of chocolate truffles! I know how it is- you want to do something special for your loved one, but don't have the time to make an impressive, gourmet dessert. Well look no further. Cheap, easy, tasty, gluten-free, impressive... what's not to love?
German Chocolate Cake Balls (gluten-free)
Ingredients
-1 box chocolate gluten-free cake mix (love Betty Crocker)
-1/2 c coconut pecan frosting
-dark chocolate chips
-shredded, unsweetened coconut
Directions
For detailed, step by step picture instructions, click here.
-Bake cake according to instructions. Let cool, and crumble into small pieces
-Add frosting and mix well
-Roll cake into small balls and freeze for 30 minutes
-Melt dark chocolate. Using a toothpick, dip cake ball and "knock" off excess chocolate
-Roll in coconut and let dry in a styrofoam block
See how easy? Just wait until you taste them...simply delicious.
Enjoy my friends, and have a blessed Valentine's Day with your special someone.
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